My Mom first introduced me to USA Pan a few years ago by giving me a muffin pan. It is so much better than any other muffin pan I had ever owned. I never have to scrape gunk off or use liners; the muffins just fall right out! Since then, I have added the mini muffin pan and 2 different sizes of cookie/baking sheets to my collection and I greatly enjoy them all! I should add, I do often still spray the muffin pan with PAM or whatever, but it does seem to work fine without it, too. My baking sheet I don't spray with anything and haven't had any issues.

I have been using this pan to bake sandwich bread every week since I purchased it almost 5 months ago. It is so easy to use and the loaves it produces turn out beautifully and are very visually appealing! The pan is solid and well-made, it arrived in good condition, and it releases loaves easily whether greased or not. (This is true of the lid as well; I've never had dough stick to the lid, or the lid get stuck or be hard to remove.) If I clean the pan soon after using, then I typically put the pan and lid back into the oven (turned off but still hot) after wiping them dry; this helps to dry any water droplets in the corners or hidden in the folds of the metal. Loaves made in this pan come out square with straight corners. The top is flat (due to the lid) so the loaf does not "mushroom" in the pan and have a curved top. (You of course can use the pan without the lid, and your loaves with have a more traditional rounded top.) My kids have PlanetBox lunch boxes for school, and sandwiches made with bread baked in the Pullman pan fit perfectly in the "sandwich" compartment of the PlanetBox Rover. (The slices of most supermarket breads and loaves baked in standard loaf pans are too wide and/or tall to fit into the 4" x 4" space, which meant that before I had the Pullman pan I always had to cut the extra off of their sandwiches and fit it into another compartment in the lunch tray.) So I was really happy to get the Pullman pan for that reason. But even when I'm not packing lunch boxes, it's pleasing to be able to cut toast or sandwiches into true triangles with bread baked in this pan! I have baked white, whole wheat, and rye loaves in this pan. If you go by weight, you can use a recipe for a sandwich loaf even if it's not specifically written for a Pullman pan (or "Pain de Mie.") I've baked bread using the "Farmhouse White" recipe from the Farmgirl Fare website. (It makes enough dough for 3 loaves and I use about 2 1/4 lb. of dough for the Pullman pan.) I've also used recipes on the King Arthur Flour website specifically for Pullman loaves, and other sandwich loaves. The Bed Bath & Beyond price for this item was the best I found. It's a good deal, particularly if you have a coupon to use! I would love to buy another pan and I hope they come back into stock.

I bought these pans because they were made in the USA. They are the best pans I’ve ever used. I’ve been cooking and baking for Almost 50 years. These pans are heavy duty, will not warp at high temps and easy to clean - nothing sticks! I would highly recommend!

I'd been wanting these pans for years and when I finally decided to buy them they kept going out of stock. The wait was worth it! I love these pans. They don't need sprayed or prepared in anyway and I get beautiful, delicious, uniform loaves.

I've been looking for a Pullman Loaf Pan forever. Found it at BB&B. I bought two sizes. They are superbly build and sturdy. I highly recommend them and BB&B for carrying these rare baking pans.

If you want a larger piece of bread, this is the pan for you because it has higher sides (4").

I have not bought the 8-inch round cake pan because, as usual, it is not available in store in the Round Rock, TX location. This is such a ridiculous thing since 8-inch cake pans are the most used for cake recipes (at least the hundreds I have reviewed and/or made) that it is unbelievable that it is not available...nor is it available at the next nearest BB&B location. I am sad that this is a most frequent situation with the Round Rock store. By the way, I have several other USA pans and they are very good products. I would recommend the USA products, unfortunately, I can't recommend the cake pans because I can't buy them.

I have 3 of these pans and use them every week. They are the best I have ever used.