The Kai Pro Series Asian Multi-Prep Knife features hand-sharpened Japanese AUS6M high-carbon stainless steel to ensure a lasting razor-sharp edge. Striking, hammered blade finish reduces drag and stands out in any home or professional kitchen.
Essential kitchen tool suitable for everything from boning poultry and trimming meats to slicing garlic and trimming vegetables
Japanese AUS6M high-carbon stainless steel blade ensures lasting edge retention
Hand-sharpened 16° double-bevel blade delivers a razor-sharp edge
Hammered blade finish reduces drag and helps food release from the blade quickly and easily
Double-riveted, moisture resistant POM handle provides a comfortable grip for precise handling