Le Creuset cast iron French ovens are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat. This stylish, durable French oven offers the reliable results of enameled cast iron, while doubling as a fun and festive serving dish. Perfect for slow cooking everything from soups and sauces to chili and chowder.

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils