Made in France, Chasseur heavy-bottomed Dutch ovens are perfect for cooking delicious soups and stews, searing and braising meat, caramelizing vegetables and baking bread. Valued for its versatility on all cooking surfaces, its even heating properties, energy saving and exceptional browning capability. Premium quality and the ease with which it can be cleaned make Chasseur enameled cast iron the best choice for cookware. Each Dutch Oven comes with a heavy cast iron lid to lock in flavors and taste and an elegant stainless steel knob safe to 500 degrees. The enamel does not chip, the pot can withstand very high temperature's and will give a lifetime of service.